- Originates from the Copenhagen Market cabbage variety.
– Yields compact, round-shaped cabbage heads with tender, light green leaves.
– Best planted in early spring or late summer/early fall as a cool-season crop.
– Requires well-draining, fertile soil with a slightly acidic to neutral pH.
– Space seeds 12 to 18 inches apart in rows 24 to 36 inches apart.
– Fertilize with a balanced, slow-release fertilizer or brassica-specific formula.
– Ready for harvest in about 70 to 90 days.
– Provides a delicious and versatile addition to various culinary dishes.
Copernhagen Cabbage
Sh 3,500
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